Sakurai Foods Ten Grain Ramen, Salt Flavor, 87g

The noodles are non-fried noodles made with a blend of ten kinds of grains grown in Japan (Hokkaido, Iwate, and Gifu prefectures). The main ingredient, wheat flour, is contract-grown in Hokkaido. The noodles have a unique flavor, and the salt soup with the aroma of spices and sesame is the perfect match. Sakurai Foods' "Jukoku Ramen Salt Flavor 87g" is an instant ramen made with non-fried noodles made with a blend of ten kinds of grains grown in Japan. The noodles are made with wheat flour, black rice flour, red bean flour, germinated brown rice flour, barley flour, glutinous millet flour, glutinous millet flour, barley flour, amaranth flour, and pearl millet flour, and are characterized by their high nutritional value. The soup is made without chemical seasonings, and has a light salty taste with chicken extract, yeast extract, sesame seeds, spices, dried green onions, and sesame oil.

Product specifications for Sakurai Foods Juukoku Ramen Salt Flavor 87g

Other	Soybeans Wheat Chicken Ingredients: Noodles (wheat flour, wheat protein, black rice flour, red bean flour, germinated brown rice flour, barley flour, glutinous millet flour, glutinous millet flour, barley flour, amaranth flour, pearl barley flour, salt), salt, sugar, chicken extract, sesame, yeast extract, spices, green onion, sesame oil, (some ingredients contain soybeans)