Itomen Chanpon Noodles (100g x 5 servings) 500g [Instant bag noodles]
Itomen Chanpon Noodles (100g x 5 servings) 500g [Instant bag noodles]
The shrimp and shiitake mushroom toppings go well with the soup, giving it a unique flavor and aroma. The noodles are salt-free, with about 1g less salt per serving. "Itomen Chanpon Noodles (100g x 5 servings) 500g" is a long-selling product released in 1963, and is an instant noodle with a unique flavor and aroma that matches well with the soup, thanks to the shrimp and shiitake mushroom toppings. The noodles are fried and made with wheat flour (domestically produced) and vegetable oil. The included seasonings include salt, sugar, spices, vegetable powder (onion powder, garlic powder), protein hydrolysate, and green onion. The toppings are shrimp, shiitake mushroom, sugar, and salt. The nutritional content per serving is 497kcal, 9.2g protein, 25.5g fat, 57.7g carbohydrates, and 4.8g salt equivalent (1.2g noodles and toppings, 3.6g soup). The expiration date is 8 months, and the ingredients contain allergens such as wheat, dairy products, shrimp, and soybeans.
Product specifications for Itomen Chanponmen (100g x 5 servings) 500g
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Calories:497kcal Best before date:8 months Nutritional information per serving (100g):Energy 497kcal, protein 9.2g, fat 25.5g, carbohydrates 57.7g, calcium 110mg, salt equivalent 4.8g (noodles and toppings 1.2g) (soup 3.6g) Ingredients:Fried noodles (wheat flour (domestically produced), vegetable oil), seasonings (salt, sugar, spices, vegetable powder (onion powder, garlic powder), protein hydrolyzate, green onion), toppings (shrimp, shiitake mushroom, sugar, salt)/seasonings (amino acids, etc.), calcium carbonate, kansui, emulsifier, acidulant, sorbitol, antioxidant (vitamin E), caramel color, red koji color, safflower yellow pigment, paprika color, vitamin B2 (contains wheat, milk components, shrimp, soybeans) *However, we handle foods that contain "buckwheat, eggs, crab, squid, mackerel, sesame, chicken, pork, beef, yam, gelatin, seafood" in the same production process. Allergy table:Wheat, milk components, shrimp, soybeans |
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