Fujiwara Seimen 1965 Hokkaido Miso Ramen 119g
Fujiwara Seimen 1965 Hokkaido Miso Ramen 119g
The soup made from simmered chicken bones, pork bones, and vegetables, and Hokkaido miso is a ramen soup that represents Hokkaido.
"Fujiwara Seimen 1965 Hokkaido Miso Ramen 119g" is an instant ramen that recreates the rich and impactful taste of miso ramen that was popular in Sapporo, Hokkaido around 1965. The content is 119g (70g noodles, 49g soup), and the expiration date is about 240 days from the date of manufacture. The noodles are aged and dried for three days to create a texture similar to that of fresh noodles, resulting in a firm finish that is less likely to stretch. Store at room temperature, avoiding direct sunlight, high temperatures and humidity. This product allows you to easily enjoy the taste of traditional Hokkaido miso ramen at home.
Product Specifications for Fujiwara Seimen 1965 Hokkaido Miso Ramen 119g
| Other | Eggs Soybeans Wheat Pork Ingredients: Noodles (wheat flour, egg white powder, salt, wheat protein), miso, animal fat, soy sauce, sugar mixed isomerized liquid sugar, salt, sugar, chili pepper, meat extract, ginger, garlic, onion, sesame, pepper, alcohol, seasonings (amino acids, etc.), kansui, colorings (gardenia, caramel), flavorings, (contains eggs, wheat, sesame, soybeans, pork) |
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