Hagi no Shokuhin, Red Snapper Dashi Salt, 160g bag

Made with Izu-produced red snapper. A versatile seasoning with a rich flavor. Use it in place of soup stock or salt to bring out the natural umami of meat, fish, and vegetables. Simply dissolve in hot water to make a simple soup. Can be used in clear soup, chawanmushi, tempura salt, and more.
Hagino Foods' "Red snapper dashi salt, 1 bag 160g" is a flavorful, full-bodied, versatile seasoning made with powdered domestic red snapper. Can be used in a variety of dishes such as clear soup, chawanmushi, and tempura salt, and can be used in place of soup stock or salt to bring out the umami of meat, fish, and vegetables. Simply dissolve in hot water to easily enjoy as a soup.

Product specifications for Hagi no Shokuhin's dashi salt with red snapper, 1 bag 160g

Other

Food allergies:Wheat, Milk Ingredients:Salt (produced domestically), sea bream powder, glucose, powdered sugar, kelp flavored seasoning, potato starch, protein hydrolyzate, kelp powder, dextrin, lactose, anchovy, red snapper powder/seasoning (amino acids, etc.), processed starch, (contains wheat and milk ingredients) Storage method:Store away from direct sunlight and in a place away from high temperatures and humidity.