Ajinomoto Cookdo Korea! [Gochujang Korean sauce seasoning 100g]

Learning from the authentic Korean recipe, this seasoning is a perfect blend of Korean and Japanese chili peppers and soybean miso, with a rich, deep, spicy flavor. It can be used in a wide variety of dishes, not only for standard Korean dishes, but also for seasoning stir-fried meat and vegetables and for flavoring various sauces.
Ajinomoto's "Cook Do_ KOREA!" is a combination seasoning for Korean cuisine, made with an exquisite blend of ingredients such as gochujang, chili peppers, and sesame oil. It is designed to allow you to easily enjoy authentic Korean dishes at home using only familiar ingredients. The series includes a lineup for bulgogi, and some products are based on sweet and spicy soy sauce with the sweetness of apple puree and the spiciness of authentic Korean gochujang. The flavor soaks into the meat without immersing it in the sauce, and the spiciness is medium spicy (3 out of 5). The content varies depending on the product, but for example, the bulgogi version is 90g. The ingredients include soy sauce (made in Japan), apple puree, garlic, sugar, gochujang (made in Korea), high fructose corn syrup, soybean oil, etc., and also contain wheat, soybeans, chicken, and apples.

Ajinomoto Cook Do Cook Do Korea! Product Specifications

Other	Ingredients:Miso, sugar (corn syrup, sugar), chili pepper, soy sauce, salt, fish sauce (seafood), wheat protein fermentation seasoning, alcohol, seasoning (amino acids) Nutritional Information/Standard Nutritional Information per 5g Energy: 9kcal, Protein: 0.4g, Fat: 0.1g, Carbohydrates: 2.3g , Sodium: 152mg (salt equivalent: 0.4g) Allergens:Wheat, soybeans, seafood