Ajinomoto Cook Do Matured Doubanjiang 100g [Chinese sauce seasoning]

Ajinomoto's "Cook Do Matured Doubanjiang 100g" is an authentic matured doubanjiang made by combining fava bean koji and chili sauce and fermenting it for one month. It is an exquisite blend of Ajinomoto's unique rich flavor ingredients, soybean miso, and garlic, and has a strong richness in the spiciness. The main ingredients are fermented chili peppers (produced in Japan), fava bean koji, salt, garlic, miso, wheat flour, and fermented soybean seasoning, and contain wheat and soybeans. The content is 100g, and the nutritional content per teaspoon (about 5g) is 3.6kcal, 0.22g protein, 0.08g fat, 0.5g carbohydrate, and 0.62g salt equivalent. It is manufactured at Ajinomoto Co., Inc.'s domestic partner factory (Nagano Prefecture). The white crystals that appear during storage are tyrosine, a type of amino acid, and do not affect the quality. This authentic matured doubanjiang is made by fermenting spicy chili sauce with special douban koji, making it ideal for cooking Chinese cuisine in general.

Product specifications for Ajinomoto Cook Do Cook Do Matured Doubanjiang 100g

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Ingredients: Fermented chili pepper (produced domestically), broad bean malt, salt, garlic, miso, wheat flour, fermented soybean seasoning/alcohol, thickener (xanthan), seasoning (nucleic acid) Nutritional information: Per teaspoon (5g): Energy: 3.6kcal , protein: 0.22g, fat: 0.08g, carbohydrates: 0.5g, salt equivalent: 0.62g Per teaspoon (5g): phosphorus: 4.4mg, potassium: 11.8mg, iodine: 0ƒÊg Allergens:Wheat, soybeans