Nakagawa SETOBUONO Pasta Snacks, Arrabiata Flavor, 50g

"SETOBUONO (Arrabiata Flavor)" is a pasta snack made with "Seto-Dure", a domestically produced durum wheat that was the first pasta flour developed in Japan. It is made with 6 times concentrated tomato paste, chili peppers, garlic powder, and "Umino Moshio" from Hiroshima Prefecture, to create a spicy flavor that leaves a lingering aftertaste. The kneading method makes it less likely to get your hands dirty.
Nakagawa SETOBUONO Pasta Snack Arrabiata Flavor 50g is an additive-free pasta snack made with 100% Setouchi wheat and the first domestically produced durum wheat "Seto-Dure". It is made with 6 times concentrated tomato paste, chili peppers, garlic powder, and "Umino Moshio" from Hiroshima Prefecture, to create a spicy Arrabiata flavor that leaves a lingering aftertaste. The kneading method makes it less likely to get your hands dirty, and the more you chew, the deeper the flavor becomes. The content is 50g, and the expiration date is 120 days from the date of manufacture. Each bag contains 207.4kcal of energy, 7.5g of protein, 6.2g of fat, 30.8g of carbohydrates, and 1.0g of salt equivalent.

Product Specifications for Nakagawa Setobuono Pasta Snacks, Arrabiata Flavor, 50g

Other	Storage Instructions:Store away from direct sunlight, high temperatures and humidity.