Ante Oku Noto Salt Potato Chips, Light Salt, 65g
Ante Oku Noto Salt Potato Chips, Light Salt, 65g
Ante's "Oku-Noto Salt Potato Chips Light Salt 65g" are potato chips made by slicing fresh domestic potatoes into slightly thick slices and frying them firmly using the traditional kettle-frying method. The seasoning is made only with "DENEN," a rare sea salt made using the "agehama-shiki salt-making method" that has been in use for over 500 years in Suzu City, Noto Peninsula, Ishikawa Prefecture. The simplicity of just potatoes and salt highlights the quality of the ingredients and the manufacturing technique, allowing you to enjoy a mellow salty taste, richness, and firm texture. No additives are used.
Product specifications for Ante Oku Noto Salt Potato Chips, Light Salt, 65g
Other |
Ingredients:Potatoes (non-GMO), vegetable oil, salt (agehama salt) Storage method:Store away from direct sunlight and in a place with high temperatures and humidity. |
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