``Ebi-meshi'' is a specialty of Okayama Prefecture. The richness of the Worcestershire sauce and demi-glace sauce, the sweetness of the onions, and the texture of the shrimp are delicious. It can be easily prepared by simply adding seasoning liquid and ingredients to rice and stir-frying. If you like, you can top it with Kinshi-tamago to make it even more delicious.
