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Alce Nero Organic Whole Wheat Fusilli, 250g
Alce Nero Organic Whole Wheat Fusilli, 250g
Regular price
$9.99
Sale price
$9.99
Regular price
$13.99
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Shipping calculated at checkout.
Italian-made whole wheat pasta with an 11-minute boiling time.
Alce Nero Organic Whole Wheat Fusilli is made in Italy. This 250g pasta is certified under Japan's Organic JAS standard. The recommended boiling time is 11 minutes.
Alce Nero Organic Whole Wheat Fusilli, 250g Product Specifications
| others | Organic JAS certified products |
|---|---|
| name | Organic macaroni |
| Raw material name | Organic durum wheat semolina (whole wheat flour) |
| Content volume | 250g |
| conditioning methods | Standard boiling time: 11 minutes |
| country of origin | Italy |
| Save method | Store away from direct sunlight, high temperatures, and high humidity. After opening, close the bag and store in an airtight container to prevent moisture absorption and insect infestation. *The small spots are characteristic of the wheat used as raw material. There is no problem with the quality. *This product is manufactured in a factory that also produces products containing eggs. |
| Ingredients | Organic durum wheat semolina (whole wheat flour) |
| Allergens | wheat |
| Net Content | 250g |
| Storage | Store away from direct sunlight, high temperatures, and high humidity. After opening, close the bag and store in an airtight container to prevent moisture absorption and insect infestation. |
| Nutrition Facts (Per 100g) | Energy: 347kcal, protein: 10.7g, Lipids: 2.8g, carbohydrates: 73.6g, Salt equivalent: 0.01g |
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