Collection: Kyushu & Okinawa

Kyushu and Okinawa are a treasure trove of Japan's leading agricultural, forestry and fishery products and unique processed foods. Each region has its own specialty, such as Amaou strawberries and persimmons from Fukuoka, melons and milk from Kumamoto, matcha and beef from Kagoshima, green tea and sweet potatoes from Miyazaki, and citrus fruits and pears from Nagasaki and Saga. In addition, marine products such as yellowtail and tuna, and alcoholic beverages such as brown sugar, awamori, shochu, beer and whiskey are also popular. Kyushu and Okinawa products are highly regarded in overseas markets, including the United States, and meet the demand for local Japanese restaurants, supermarkets and gifts. We offer a wide range of safe, secure and high-quality products, from agricultural, livestock and marine products to processed foods and beverages. This is a special category that brings the taste of Kyushu and Okinawa, nurtured by its rich nature and traditions, to American dining tables.