Collection: Japanese broth

A staple of Japanese cuisine, traditional dashi broths are now available in a wide selection. From bonito flakes and kombu to niboshi and flying fish (ago) dashi, we offer authentic, high-quality options made from carefully selected ingredients. Perfect for miso soup, simmered dishes, udon, soba, and more, these umami-rich broths bring depth and richness to your everyday meals. Enjoy the traditional flavors of Japan in your own kitchen in the U.S., and discover essentials that will elevate your cooking.