Tenyo White Dashi for Cooking 500ml
Tenyo White Dashi for Cooking 500ml
White dashi for cooking is the perfect seasoning for dishes that bring out the natural colors of the ingredients.
Various Uses
It can be used in a wide variety of dishes, from egg dishes like tamagoyaki (rolled omelet) and chawanmushi (steamed egg custard) to simmered dishes, rice dishes, and light pickles.
Warm Soup is a Popular Recipe
It can be adapted in a variety of ways, from Japanese-style soups using vegetables to Western-style soups using olive oil.
White dashi is also great for hot pot soups.
Dilute it as is and use it in oden, yosenabe, or tomato hot pot with canned tomatoes for fun cooking.
Tenyo White Dashi for Cooking 500ml Product Specifications
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Ingredients:Salt (Made in Japan), Sugar, Soy Sauce, Dried Bonito, Niboshi (Skids), Enzymatically Hydrolyzed Bonito, Kelp / Alcohol, Seasoning (Amino Acids, etc.), (Contains Wheat and Soybeans) Storage Instructions:Store at room temperature away from direct sunlight. Allergens:Wheat, Fish |
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