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FOOD COME COME
Motsunabe Rakutenchi [Room Temperature] Motsunabe 2 servings

Motsunabe Rakutenchi [Room Temperature] Motsunabe 2 servings

Regular price $37.79
Sale price $37.79 Regular price $67.49
FOOD COME COME
Akita aged pickles Iburigakko

Akita aged pickles Iburigakko

Regular price $12.59
Sale price $12.59 Regular price $22.49
FOOD COME COME
House Foods Java Curry Hot 104g [Curry Roux]
New Arrivals

House Foods Java Curry Hot 104g [Curry Roux]

Regular price $7.99
Sale price $7.99 Regular price $10.79
FOOD COME COME
Ichiran Ichiran Ramen Hakata Thin Straight Noodles 5 servings 645g
New Arrivals

Ichiran Ichiran Ramen Hakata Thin Straight Noodles 5 servings 645g

Regular price $61.99
Sale price $61.99 Regular price $83.69

Our Favorite Products

A true Hakata staple, this motsunabe has satisfied over 10 million customers across 15 restaurants. If you're in town, this is a must-try dish

Food Come Come

Hakata

"I love its unique smoky flavor and crunchy texture. It’s not too salty and pairs perfectly with rice, drinks, or even cream cheese!"

barbala

San Francisco

"A rich, spicy curry with a deep flavor from roasted onions and a fantastic mix of spices. A must-try for curry lovers!"

Rhianna

Texas

"It's a dream come true to finally order this ramen in the U.S.! The rich, non-stinky soup and firm noodles are perfect. Thanks to Food Comcom for making it possible!"

Robert 

Virginia

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Nissin Foods Nissin Yakisoba (100g x 5 servings) 500g

Regular price $19.99
Sale price $19.99 Regular price $26.99

MUJI miso soup made with fresh ingredients, clams and spring onions, 4 servings

Regular price $7.69
Sale price $7.69 Regular price $16.19

Nissin Foods Donbei in a bowl (30g x 3 meal pack) 90g

Regular price $8.99
Sale price $8.99 Regular price $12.14

Marumiya Chikawa Hayashi Beef Boxed 145g

Regular price $4.99
Sale price $4.99 Regular price $6.74

Marumiya Mapo Tofu Sauce, Medium Spicy, 162g

Regular price $7.99
Sale price $7.99 Regular price $10.79

Tohato Caramel Corn 4-pack 10g x 4 bags

Regular price $3.99
Sale price $3.99 Regular price $5.39

Marumiya Soft Furikake Salmon Mentaiko NP 28g

Regular price $3.99
Sale price $3.99 Regular price $5.39

[Fukuoka Limited] Meigetsudo Hakata Torimon (6 pieces x 1 box)

Regular price $26.99
Sale price $26.99 Regular price $36.44

Marumiya Hijiki Gomoku Kamameshi Sauce 215g

Regular price $7.99
Sale price $7.99 Regular price $10.79

Explore Japan’s Foodie Destinations 🏯

Hokkaido

Hokkaido

Located in the northernmost part of Japan, Hokkaido is famous for its pristine nature and rich food culture. It’s known for high-quality seafood, dairy products, and produce like potatoes and corn. The cool climate helps create bold, fresh flavors, making Hokkaido a top region for hearty and delicious foods.

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Tohoku

Tohoku

Tohoku, in Japan’s northeast, is known for its premium rice, miso, and sake. Cold winters led to a strong tradition of preserved foods like pickles and fermented items. The region is rich in rustic, comforting dishes that highlight simplicity and deep, natural flavors rooted in local culture.

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Kanto

Kanto

Home to Tokyo, Kanto is a dynamic region where traditional Japanese cuisine meets modern trends. It features iconic dishes like Edo-style sushi, soba noodles, and grilled eel, while also being a hotspot for fusion and innovative dining. It represents the balance of heritage and culinary evolution.

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Chubu

Chubu

Chubu spans both coastlines and mountains, offering a wide variety of local specialties. Known for miso-rich dishes, green tea, and fresh seafood, the region includes cities like Nagoya, where bold, savory flavors shine in dishes like miso katsu and tebasaki (chicken wings).

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Kansai

Kansai

Centered around Osaka, Kyoto, and Kobe, Kansai is a culinary heart of Japan. Osaka is known for casual street food like takoyaki and okonomiyaki, while Kyoto offers refined, seasonal cuisine. From hearty comfort food to elegant kaiseki meals, Kansai offers a true taste of Japan’s food artistry.

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Chugoku &  Shikoku

Chugoku & Shikoku

Bordered by the calm Seto Inland Sea, this region is known for fresh seafood, citrus fruits, and delicate, broth-based dishes. Each island and prefecture has its own unique flavors and food traditions, creating a diverse and culturally rich dining experience.

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Kyushu & Okinawa

Kyushu & Okinawa

Kyushu and Okinawa offer warm-weather flavors and deep cultural influence from China and the Ryukyu Kingdom. The region is known for tonkotsu ramen, shochu, pork dishes, and tropical produce. It's a vibrant area where bold, savory, and sometimes unexpected tastes come together.

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Fukuoka

Fukuoka

Fukuoka is the gateway to Kyushu and a food lover’s paradise. It’s famous for rich tonkotsu ramen, spicy cod roe (mentaiko), and lively street food stalls (yatai). With a strong local food culture, Fukuoka offers a delicious mix of traditional flavors and casual charm.

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