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Nissin Foods Nissin Yakisoba (100g x 5 servings) 500g
MUJI miso soup made with fresh ingredients, clams and spring onions, 4 servings
Nissin Foods Donbei in a bowl (30g x 3 meal pack) 90g
Marumiya Chikawa Hayashi Beef Boxed 145g
Marumiya Mapo Tofu Sauce, Medium Spicy, 162g
Tohato Caramel Corn 4-pack 10g x 4 bags
Marumiya Soft Furikake Salmon Mentaiko NP 28g
[Fukuoka Limited] Meigetsudo Hakata Torimon (6 pieces x 1 box)
Marumiya Hijiki Gomoku Kamameshi Sauce 215g
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Explore Japan’s Foodie Destinations 🏯

Hokkaido
Located in the northernmost part of Japan, Hokkaido is famous for its pristine nature and rich food culture. It’s known for high-quality seafood, dairy products, and produce like potatoes and corn. The cool climate helps create bold, fresh flavors, making Hokkaido a top region for hearty and delicious foods.

Tohoku
Tohoku, in Japan’s northeast, is known for its premium rice, miso, and sake. Cold winters led to a strong tradition of preserved foods like pickles and fermented items. The region is rich in rustic, comforting dishes that highlight simplicity and deep, natural flavors rooted in local culture.

Kanto
Home to Tokyo, Kanto is a dynamic region where traditional Japanese cuisine meets modern trends. It features iconic dishes like Edo-style sushi, soba noodles, and grilled eel, while also being a hotspot for fusion and innovative dining. It represents the balance of heritage and culinary evolution.

Chubu
Chubu spans both coastlines and mountains, offering a wide variety of local specialties. Known for miso-rich dishes, green tea, and fresh seafood, the region includes cities like Nagoya, where bold, savory flavors shine in dishes like miso katsu and tebasaki (chicken wings).

Kansai
Centered around Osaka, Kyoto, and Kobe, Kansai is a culinary heart of Japan. Osaka is known for casual street food like takoyaki and okonomiyaki, while Kyoto offers refined, seasonal cuisine. From hearty comfort food to elegant kaiseki meals, Kansai offers a true taste of Japan’s food artistry.

Chugoku & Shikoku
Bordered by the calm Seto Inland Sea, this region is known for fresh seafood, citrus fruits, and delicate, broth-based dishes. Each island and prefecture has its own unique flavors and food traditions, creating a diverse and culturally rich dining experience.

Kyushu & Okinawa
Kyushu and Okinawa offer warm-weather flavors and deep cultural influence from China and the Ryukyu Kingdom. The region is known for tonkotsu ramen, shochu, pork dishes, and tropical produce. It's a vibrant area where bold, savory, and sometimes unexpected tastes come together.

Fukuoka
Fukuoka is the gateway to Kyushu and a food lover’s paradise. It’s famous for rich tonkotsu ramen, spicy cod roe (mentaiko), and lively street food stalls (yatai). With a strong local food culture, Fukuoka offers a delicious mix of traditional flavors and casual charm.