MUJI Easy Cooking Mixed Crab Meat Sauce 1-2 servings

Crab meat is combined with four kinds of ingredients such as wood ear mushrooms and bamboo shoots and then topped with a thick sauce. All you need to do is prepare eggs and you can easily make crab meat balls.
MUJI Easy Cooking Gomoku Crab Meat Base (1-2 servings) is a delicious thick sauce-type crab meat base that combines four kinds of ingredients such as wood ear mushrooms, bamboo shoots, green peas, and ginger with real crab meat. The sauce has a deep flavor, and you can fully enjoy the texture and flavor of the ingredients. By using this product, you can quickly make authentic gomoku crab meat balls with just two eggs (it will taste even better if you also use salad oil). To make it, just fry the beaten eggs in a frying pan and pour the separately heated sauce with the ingredients over it. It is perfect as a bowl of rice, a single side dish, or a side dish for a bento.

MUJI Easy Cooking Mixed Crab Meat Base 1-2 servings Product Specifications

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Best before date:545 days from date of manufacture Storage method:Store at room temperature Ingredients:Boiled bamboo shoots (made in China), green peas, wood ear mushrooms, ginger, garlic, crab meat, others Features:A thick sauce made with four types of ingredients, including wood ear mushrooms, bamboo shoots, and green peas, and crab meat, with two eggs. With just the necessary ingredients, you can easily make authentic Gomoku Crab Meatballs. How to Cook: Just fry two eggs and pour this product over them (approximate cooking time approx. 15 minutes) Nutritional Information (per 115g bag):Energy 63kcal, protein 2.0g, fat 1.5g, carbohydrates 10.5g, salt equivalent 1.8g Allergens: Crab, eggs, etc. (check the package)