Collection: Tohoku

We deliver agricultural, forestry and fishery products and foods nurtured by the rich nature and traditions of the Tohoku region from Japan to the United States. We stock a wide variety of local specialties, including rice crackers, dried noodles, seasonings, and canned goods (mackerel and saury) from Iwate, Fukushima's specialty "dried persimmons," fresh fruits and sake from Miyagi, and local sake from Akita. High-quality, safe products are in high demand at Japanese restaurants and local supermarkets, and the Tohoku prefectures are working together to promote exports. This category delivers the flavors of Tohoku, which combine traditional culture and the latest technology, to American dining tables.