Takemoto Oil is an edible oil manufacturer in Aichi Prefecture established in 1945, known for its "Maruhon" brand sesame oil. A long-established company founded in 1725, they offer flavorful, high-quality sesame oils such as "Taikou Sesame Oil" pressed from raw sesame seeds and "Taihaku Sesame Oil" lightly roasted sesame seeds. Their chili oil and sesame paste are also popular. They have bases overseas, including in the United States, and deliver high-quality sesame oil to the world. from Foodcomecome