Shinshuichi Miso is a long-established Japanese miso manufacturer founded in 1662. It is a member of the Sapporo Group. Its main products are the "Miko-chan" series of miso with dashi stock and instant miso soup, and it leads the industry with freeze-drying technology. It is exported to over 50 countries, including the United States, and is a trusted brand that spreads Japanese miso culture around the world. from Foodcomecome
