Shimaya is a long-established Japanese seasoning manufacturer founded in 1890. Shimaya Dashi Stock is a long-selling product made with carefully selected ingredients such as bonito flakes and kelp. It can easily add the flavor of authentic dashi to a wide range of dishes, such as miso soup and simmered dishes. The low-sodium type and the carefully selected "Sui Dashi" series are also popular. Shimaya is also recommended in the United States for dashi, miso, and noodle soup. from Foodcomecome