In the "Other" category, we export a wide range of Japanese food and beverage products and related products other than those mentioned above to the American market. For example, at the latest Seafood Expo North America 2025, Japanese seafood and seafood products (yellowtail, scallops, sea bream, tuna, octopus, mackerel, crab sticks, seaweed, sushi ingredients, frozen sushi, canned goods, frozen products, etc.) attracted attention and attracted high interest from local buyers. In addition, products that meet modern consumer needs, such as sustainability, eco-label certification, and GFSI-approved certified products, are actively developed. In addition, new products that are easy to prepare for home meals and take-home meals, as well as products that match the local food culture and lifestyle, are added from time to time. A diverse range of products that utilize Japan's rich ingredients and processing technology are contributing to the expansion of sales channels in the American market and the further penetration of Japanese food culture.
