Kishimoto is a dried fish manufacturer founded in 1966 and headquartered in Toon City, Ehime Prefecture. Their flagship product is the "Marutotto" series, which is soft even to the bone, and their mackerel fillet (sweet sake and salt flavors) are popular. They can be easily cooked in the microwave and are certified as a Japanese space food by JAXA. They are a trusted brand that delivers safe, secure, and nutritious dried fish. from Foodcomecome
