Founded in 1947 and headquartered in Nishinomiya, Hyogo Prefecture, Kato Sangyo is one of Japan's leading general food wholesale companies. They provide approximately 4,000 companies' products, as well as their own brands, to retailers nationwide, with a focus on ambient temperature processed foods such as jams, canned foods, and instant foods. They are famous for their Campy brand jams and canned fruit. With proposal-based sales that utilize information from manufacturers and retailers and a strong logistics network, they are a trusted brand that supports the dining tables of Japan. from Foodcomecome
