The Kanto region is a treasure trove of diverse agricultural, forestry, and fishery products and foods that combine tradition and innovation. There is a wide selection of health-conscious and high-quality products, including Ibaraki Prefecture's "Sashima Tea," green tea, sake, Japanese sweets, seasonings, and processed foods. Historic confectionery techniques dating back to the Edo period and the latest food developments are also thriving, and demand in the American market is expanding. With the Japanese food boom as a backdrop, this category delivers safe and secure ingredients and traditional flavors from the Kanto region to American dining tables.
