The Kansai region, consisting of six prefectures, Osaka, Kyoto, Hyogo, Shiga, Nara, and Wakayama, is an area where food diversity and traditions live on. Omi beef, Omi rice, lake fish, fruits, grapes, peaches, and other fruits and vegetables that require freshness are especially valued, and exports are on the rise. Osaka Prefecture actively supports the development of overseas sales channels for high-value-added agricultural, forestry, and fishery products and processed foods, centering on the "Osaka-made" brand. Organizations such as the Kansai Food and Export Promotion Business Cooperative Association support small and medium-sized businesses in expanding overseas, and strive to strengthen brand power through participation in international exhibitions and local promotions. This category delivers the rich food culture and high-quality ingredients of Kansai to the world.
