Kagome is a major Japanese food and beverage manufacturer founded in 1899, known for its vegetable processed products and beverages, mainly tomatoes. Kagome Tomato Ketchup and Kagome Tomato Juice are representative products, and the company is involved in everything from tomato variety development to cultivation, processing, and sales. In the United States, the company has strengthened production and sales of commercial tomato processed products, and has also brought a major local tomato processing company into its group. It responds to the diverse needs of health-conscious consumers with products such as vegetable juices such as Yasai Seikatsu 100 and Anna Mamma pasta sauce. from Foodcomecome
