Collection: Chugoku & Shikoku

The Chugoku-Shikoku region (Chugoku and Shikoku) is a treasure trove of diverse agricultural, forestry and fishery products and processed foods that take advantage of the region's rich nature and warm climate. It boasts some of the highest yields of fruits in the country, including the Nijisseiki pear and yasuka from Tottori, the lemons from Hiroshima, the sudachi from Tokushima, the ponkan and kiyomi from Ehime, and the yuzu and pomelo from Kochi. In addition, processed foods such as mandarin oranges, pears, grapes, peaches and persimmons, as well as sake, seasonings, soft drinks, noodles and sweets are also actively exported.
In recent years, the region has been working across prefectural borders to build a multi-item, year-round export system, and has developed products to meet local needs, accelerating the expansion of sales channels in overseas markets, including the United States. This category delivers the attractive specialty products of Chugoku-Shikoku to local dining tables and gift scenes.