收藏: 沖繩

Okinawa's food culture is unlike anywhere else in Japan — shaped by
subtropical produce, Ryukyu kingdom traditions, and centuries of trade.

We ship these specialties direct from Japan: chinsuko shortbread from
Nanpudo, hand-cut Okinawa soba and Yaeyama soba, shikuwasa citrus juice
and dressing, beni-imo purple sweet potato snacks, yukishio snow salt
from Miyako Island, Okinawan brown sugar, sanpin jasmine tea, and
sata andagi mix so you can fry them fresh at home.

Most of these are made in small batches and rarely reach US shelves.