Hoikkiri Sea Grapes Katsusei with salt water 50g
Hoikkiri Sea Grapes Katsusei with salt water 50g
(1) Take out only the amount you will eat and drain the water. If you can't eat all the food, leave some moisture in the bag.
(2) Fill a bowl with water and rinse gently under running water 2 to 3 times. (about 20-30 seconds)
(3) Transfer the sea grapes to a colander, drain the water, and serve in a bowl. Serve on a small plate with vinegar soy sauce, ponzu sauce, or dressing as desired.
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