Yasumaru Kyoto-Style Kelp Dashi (20pcs)
Yasumaru Kyoto-Style Kelp Dashi (20pcs)
This dashi stock recreates the taste of a Kyoto-style restaurant, using three ingredients: elegantly sweet tuna flakes, clean-tasting bloodless bonito flakes, and clear, fragrant Rishiri kelp.
This dashi stock is based on tuna flakes and uses three ingredients: bonito (bloodless) and Rishiri kelp. The "blood" of bonito is the red blood of the fish, and while this blood adds umami and richness to the dashi, it can also make the soup cloudy. "Bloodless bonito" is ideal when you want to make a clear soup. Please give this refreshingly tasting Kyoto-style kelp dashi a try.
Yasumaru Kyoto-Style Kelp Dashi (20pcs) Product Specifications
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Product Name: Yasumaru Kyoto-Style Kelp Dashi (Tea Bag Type) Contents: 160g (8.0g x 20 packets) Ingredients: Salt (Made in Japan), Sugar, Flavoring (Tuna Powder, Bonito Powder (Blood-Free), Rishiri Konbu Powder), Starch Hydrolysate, Protein Hydrolysate, Powdered Soy Sauce, Vegetable Extract, Yeast Extract/Seasoning (Amino Acids, etc.), (Contains Soybeans and Wheat) Storage Instructions: Store away from direct sunlight, high temperatures, and humidity. Nutritional Information (per packet): Energy 18kcal, Protein 1.65g, Fat 0.02g, Carbohydrates 2.8g, Sodium Equivalent 2.8g, Calcium 6mg |
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