Munesan Kabosu ponzu sauce Sanmi ittai
Munesan Kabosu ponzu sauce Sanmi ittai
A groundbreaking soy sauce created by a single chef. Made with generous amounts of carefully selected kabosu. A fragrant, breezy taste with a penetrating citrus aroma.
Made with a generous amount of carefully selected kabosu from Kyushu, it spreads a refreshing citrus aroma. The refreshing acidity of kabosu juice is layered with the umami of bonito flakes and kelp, beautifully harmonizing with the mellow depth of the soy sauce. The trinity of aroma, umami, and acidity will bring a breath of fresh air to your dining table. This fragrant ponzu sauce elegantly enhances all kinds of dishes, including grilled fish, shabu-shabu, and salads.
Munesan Kabosu Ponzu Sauce Sanmi ittai Product Specifications
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Name: Ponzu Ingredients: Soy sauce (contains soybeans and wheat, made in Japan), kabosu juice, brewed vinegar, sugar, apple juice, bonito extract, fermented seasoning, protein hydrolyzate, salt, kelp extract, yeast extract Volume: 230ml Storage: Store at room temperature, away from direct sunlight. Allergens: Wheat |
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