Munesan Sweet soy sauce Happobijin
Munesan Sweet soy sauce Happobijin
A groundbreaking soy sauce created by a single chef. The concentrated, umami-filled broth exudes a gorgeous aroma. A gorgeous flavor that pairs wonderfully with fish.
The umami-packed bonito and kelp broth has a gorgeous aroma, and its gentle sweetness brings out the natural flavor of the ingredients. Based on a dark soy sauce base, the mellowness of mirin and molasses is layered to create a refined, deep flavor. It is particularly compatible with fish dishes, and harmonizes with all kinds of cuisine, including sashimi, simmered dishes, and grilled dishes. This all-purpose dashi soy sauce embodies the chef's aesthetics and skill, truly living up to its name as a "Happobijin" (a woman of all walks of life).
Munesan Sweet soy sauce Happobijin Product Specifications
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Name:Soy sauce product Ingredients:Soy sauce (contains soybeans and wheat, made in Japan), protein hydrolysate, sugar, molasses, salt, starch syrup, mirin, bonito extract, kelp extract/seasonings (amino acids, etc.), alcohol, caramel color, sweeteners (stevia, licorice) Volume:230ml Storage:Store at room temperature, away from direct sunlight. Allergens:Wheat |
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