Hokkaido Onion Soup (4 packets)
Hokkaido Onion Soup (4 packets)
Kitami enjoys long hours of sunshine, and the onions, blessed with abundant sunshine, are rich in sweetness and umami, with all that deliciousness concentrated in a single stick. Even on busy days, simply dissolve in hot water to enjoy delicious onion soup nurtured by Hokkaido's natural beauty. "Deep Flavor Made with Hokkaido Onions" Kitami is known for its long hours of sunshine, and the onions that are exposed to the plentiful sunshine are intensely sweet and have a rich, savory flavor. This onion soup uses generous amounts of Hokkaido onions, allowing you to easily make delicious onion soup at home. Enjoy the fresh, rich flavor that only Hokkaido can offer. "Can also be used as a seasoning!" This onion soup is great not only as a soup, but also as a seasoning for dishes such as hamburgers, curry, and fried rice! Adding this to your dishes will further enhance the umami flavor of the onions, adding a deeper, richer taste. Enhance your everyday meals with the carefully crafted flavors of Hokkaido's bountiful natural environment. "Easy and convenient stick type" The individually wrapped sticks allow you to use just the amount you need when you need it, and they're easy to store. They're easy to carry with you to the office or on the go, so you can enjoy warm onion soup anywhere. Delicious recipe variations Onion Soup Gratin Ingredients: 1 packet of onion soup Your favorite toppings (e.g., macaroni, chicken, broccoli) Pizza cheese, as needed 10g butter Directions: Place macaroni and your favorite toppings in a heat-resistant gratin dish. Pour the onion soup over the top and top with the pizza cheese. Top with a little butter and bake in the oven. When the cheese is melted and golden brown, it's ready. Onion Soup Potato Salad Ingredients: 1 packet of onion soup 2-3 potatoes (boiled and mashed) 3 tablespoons mayonnaise Salt and pepper to taste Parsley (optional) to taste Directions: Mash the boiled potatoes and season with salt and pepper. Add the onion soup and mix well. Add the mayonnaise, mix again, and sprinkle with parsley to finish. Onion Soup Cheese Dip Ingredients: 1 packet of onion soup 3 tablespoons sour cream 2 tablespoons mayonnaise 50g shredded cheese 1 teaspoon lemon juice Directions: Pour the onion soup into a bowl and add the sour cream and mayonnaise. Add the cheese and mix, then add the lemon juice for a refreshing taste. Enjoy as a dip with vegetable sticks or crackers. [Contents] 5g x 4 packets [Serving Instructions] Place one serving (5g) of this product in a cup, add approximately 150ml of boiling water, stir well, and enjoy. (Adjust the amount of hot water to your liking.) Storage Instructions: Store at room temperature, avoiding direct sunlight, high temperatures, and humidity.
Hokkaido Onion Soup (4 packets) Product Specifications
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Storage Instructions: Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. Best before date: Approximately 540 days. Ingredients: Onion extract powder (produced in Kitami, Hokkaido), salt, protein hydrolyzate (contains wheat and soybeans), yeast extract, sugar, chicken bouillon powder (contains milk ingredients), starch, spices, seasonings (amino acids, etc.), coloring (caramel), acidulant. Allergens: Contains wheat, milk ingredients, soybeans, and chicken. How to use: Place one packet (5g) in a cup, pour in approximately 150ml of boiling water, and stir well. Manufacturer: Greens Kitami Co., Ltd. (manufactured in Hokkaido). |
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