Atelier Tombo Fig Butter Jam 120g

Enjoy a special moment with the rare "Toyomitsuhime" fig. Luxurious use of "Toyomitsuhime" figs from Yukuhashi, Fukuoka Prefecture. This luxurious butter jam is made with generous amounts of the rare "Toyomitsuhime" fig, grown in Yukuhashi, Fukuoka Prefecture. These figs are harvested during the hot summer and fall months and are a special variety that is only available in limited areas nationwide. They are characterized by their rich, sweet flavor and melt-in-your-mouth texture. By crafting them into jam, the fruit's natural flavor is fully realized. A deep flavor created by the rich blend of rich butter and fruit. This butter jam uses generous amounts of domestic butter, exquisitely balanced with the rich fruitiness of the figs. The delicious flavor of the figs, simmered over time, is fully conveyed. The richness of the butter adds a rich flavor to every bite. Perfect with toast, it's perfect for a morning or a luxurious teatime treat. Feel the warmth of handmade products with a commitment to using no additives or artificial colors. At Atelier Tombo, we are committed to using no additives or artificial colors in all of our products, cherishing the natural colors and flavors of the ingredients. We carefully craft each product using fresh ingredients harvested in season. By using no preservatives or artificial colors and bringing out the natural colors, we achieve quality that you can enjoy with peace of mind. They add color to your table and make perfect gifts.

Atelier Tombo Fig Butter Jam 120g Product Specifications

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(Per 100g) Estimated values: Energy 333kcal, Protein 0.8g, Fat 25.0g, Carbohydrates 53.6g, Sodium Equivalent 0g Net Weight: 120g Ingredients: Figs (Toyomitsuhime, produced in Yukuhashi, Fukuoka Prefecture), granulated sugar beet, butter, lemon juice Best Before Date 6 months from date of manufacture Storage Instructions Store at room temperature, away from direct sunlight. After opening, always store in the refrigerator (below 10°C) and consume within two weeks.