Best Amenity Japanese Glutinous Barley
Best Amenity Japanese Glutinous Barley
Just mix it with white rice for a chewy, crunchy texture with domestically grown glutinous barley.
This multigrain rice is made with glutinous barley grown in Japan. Simply cook it with white rice to enjoy its chewy, crunchy texture. Glutinous barley is rich in the water-soluble dietary fiber "beta-glucan," and is attracting attention as a food that helps regulate intestinal flora. By intentionally leaving the outer husk intact, we prioritize the balance of nutrition and texture, achieving both nutritional value and ease of eating. Simply mix about one teaspoon with one cup of white rice and cook. Enjoy multigrain rice easily, even on busy days.
Best Amenity Japanese Glutinous Barley Product Specifications
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Ingredients:Glutinous barley Allergies:None Storage:Room temperature (avoid direct sunlight, high temperatures, and humidity) |
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