Hakata Mentaiko Shrimp Crackers (42 pieces)

The rice cracker dough is made by mixing non-glutinous rice, which has been crushed to a moderate degree, with shrimp and seafood extracts in a unique combination, and then topping it with mentaiko powder, which is made by slowly drying mentaiko, a specialty of Hakata, and baking it.
"Hakata Mentaiko Shrimp Senbei 42 pieces" is a shrimp cracker that features a crispy and light texture that luxuriously combines the flavor of mentaiko, a specialty of Hakata, and fragrant shrimp. By crushing carefully selected domestic non-glutinous rice using a unique method and baking it into grains of various sizes, we have achieved a new, crispy texture that has never been seen before. The spicy spiciness of the mentaiko and the umami of the shrimp are exquisitely balanced, and the spiciness is just right, making it easy to eat even for those who don't like spicy food. It is popular not only as a snack or appetizer, but also with a wide range of people from the elderly to children, and is perfect as a souvenir or gift from Hakata.

Product specifications for Hakata Mentaiko Shrimp Crackers (42 pieces)

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Ingredients:Liquid egg white (contains eggs, made in Japan), reduced starch syrup, non-glutinous rice processed food, starch processed food (starch, wheat flour, etc.), sugar, shortening, wheat flour, dried shrimp, cod roe powder processed product, salt, chili pepper/seasoning (amino acids, etc.: soybean-derived), leavening agent, processed starch, emulsifier, coloring agent (turmeric, red yeast rice), flavoring Allergy information:Wheat, eggs, shrimp, soybeans Best before date:90 days from date of manufacture (products with more than 80 days left from the shipping date will be shipped) Storage method:Store at room temperature away from direct sunlight and high temperatures and humidity Product size (box):300-312mm long x 235-238mm wide x 47-49mm high Product weight: Approx. 430g Shipping temperature range:Room temperature