MUJI Furikake using the best ingredients - Squid and kelp 55g

Thinly sliced squid and sticky kelp are combined. Flavorful green seaweed and sesame seeds are added to create a moist texture.
MUJI's "Squid and Konbu Furikake 55g" is a furikake made with thinly sliced squid and sticky kelp. Flavorful green seaweed and sesame seeds are added to create a moist texture. The more you chew the thinly sliced squid, the more flavor it spreads, and it is well balanced with the umami of the kelp, making it a great match for rice. This furikake has a good balance of sweetness and umami while making the most of the ingredients' natural flavor, making it popular as a dish that can be easily enjoyed at the daily dinner table. Because it is moist, it is easy to use as an ingredient for bread and rice balls. This furikake emphasizes the natural flavor of the sea and good texture, and is recommended as an accent for busy morning meals and bento boxes. The bright flavor of green seaweed and fragrant sesame seeds enhance the overall taste, making it a flavor you will never tire of.

MUJI Furikake Squid and Konbu 55g Product Specifications

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Product Description:A moist furikake made by combining thinly sliced squid and sticky konbu with flavorful green seaweed and sesame seeds. Thinly sliced squid is mixed in, and the more you chew it, the more the umami of the squid spreads. Nutritional information (per 55g bag):Energy 145kcal, protein 14.4g, fat 5.0g, carbohydrates 10.7g, salt equivalent 3.3g Ingredients:Seasoned squid (squid, sugar, salt), sugar, seasoned kelp (kelp, brewed vinegar), sesame, krill, green laver, etc. Best before date:Approx. 120 days from date of manufacture (products with a best before date of 40 days or more at the time of shipment will be delivered) Storage method:Store in the refrigerator after opening and consume as soon as possible.