MUJI Mackerel and kelp seasoning 45g

Mackerel flakes are combined with kelp and Nozawana. This furikake has a moist texture with the mellow umami of seaweed salt and the aroma of sesame oil.
MUJI's "Mackerel and Kombu Furikake 45g" is a furikake that combines textured mackerel flakes from the Sanriku coast with kelp and Nozawana. The mellow umami of seaweed salt and the fragrant aroma of sesame oil create a moist texture. The mackerel flakes are large and satisfying to eat, and the umami of the kelp and the crunchy texture of the Nozawana add an accent, and the umami of the ingredients spreads throughout your mouth the more you chew. This furikake is not too salty, but has a complex and deep flavor, making it a satisfying dish even when simply sprinkled on white rice. It also works well as a topping for udon or ochazuke, and the heat of the rice will soften the kelp, allowing you to enjoy the delicious flavor of the seafood even more.

MUJI Furikake Mackerel and Konbu 45g Product Specifications

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Product Description:This is a moist furikake made by combining mackerel flakes with kelp and Nozawana greens, and adding the mellow flavor of seaweed salt and the aroma of sesame oil. When used in ochazuke, the flavor of the mackerel and the aroma of sesame oil are further enhanced. Best before date: 120 days from date of manufacture (the product you receive will have a best before date of 40 days or more at the time of shipping) Features: Packaged with a zipper, so you can use it in small amounts. Ingredients Mackerel flakes, kelp, Nozawana, seaweed salt, sesame oil, etc. After opening, it is recommended to store in the refrigerator and consume as soon as possible.