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MUJI Fermented Rice Bran 1kg
MUJI Fermented Rice Bran 1kg
Regular price
$28.80
Sale price
$28.80
Regular price
$32.39
Tax included.
Shipping calculated at checkout.
This is a rice bran bed that does not require daily stirring. Since it is pre-fermented, you can pickle vegetables as is. It comes in a zip-lock bag, so you can start right away without preparing a container.
MUJI Fermented Rice Bran Bed 1kg is a convenient rice bran bed that is pre-fermented, so you can pickle vegetables as is after purchase. Daily stirring is basically unnecessary, and you only need to stir about once a week, making it easy to use even for beginners. Since it comes in a zip-lock bag, there is no need to prepare a separate container for the rice bran bed, and you can start using it right away. If you are concerned about the sourness, you can soften the sourness by crushing eggshells into small pieces and adding them, and you can use it for a long time while adjusting the balance of sourness and umami. It is recommended to pickle in the refrigerator, and pickling at room temperature is prone to inconsistencies in taste. After opening, you can use it repeatedly for a long time depending on how you care for it, and if it runs low, you can enjoy it continuously by adding the dedicated refill rice bran bed. On the other hand, if bacteria such as blue mold grow, you should stop using it and replace it with a new one. The flavoring includes kelp, chili peppers, brewer's yeast, and powdered shiitake mushrooms, which create the umami and richness of fermentation. The beer yeast aroma is also distinctive, and when you first start using it, you can smell a light, beer-like aroma. This product is suitable for people who want to easily enjoy the fermented food, nukazuke, on a daily basis, and its popularity comes from the fact that you can easily make flavorful nukazuke at home. The content is 1 kg, and the price is approximately 890 yen (tax included). The expiration date is approximately 240 days from the date of manufacture (estimated when unopened). This product is easy to use even for beginners, and has features such as "no need to stir every day," "convenience of being able to use it in the bag," and "long-lasting use with refills," and the ease and quality that only MUJI can offer supports the nukazuke lifestyle in many households.
MUJI Fermented Rice Bran Bed 1kg is a convenient rice bran bed that is pre-fermented, so you can pickle vegetables as is after purchase. Daily stirring is basically unnecessary, and you only need to stir about once a week, making it easy to use even for beginners. Since it comes in a zip-lock bag, there is no need to prepare a separate container for the rice bran bed, and you can start using it right away. If you are concerned about the sourness, you can soften the sourness by crushing eggshells into small pieces and adding them, and you can use it for a long time while adjusting the balance of sourness and umami. It is recommended to pickle in the refrigerator, and pickling at room temperature is prone to inconsistencies in taste. After opening, you can use it repeatedly for a long time depending on how you care for it, and if it runs low, you can enjoy it continuously by adding the dedicated refill rice bran bed. On the other hand, if bacteria such as blue mold grow, you should stop using it and replace it with a new one. The flavoring includes kelp, chili peppers, brewer's yeast, and powdered shiitake mushrooms, which create the umami and richness of fermentation. The beer yeast aroma is also distinctive, and when you first start using it, you can smell a light, beer-like aroma. This product is suitable for people who want to easily enjoy the fermented food, nukazuke, on a daily basis, and its popularity comes from the fact that you can easily make flavorful nukazuke at home. The content is 1 kg, and the price is approximately 890 yen (tax included). The expiration date is approximately 240 days from the date of manufacture (estimated when unopened). This product is easy to use even for beginners, and has features such as "no need to stir every day," "convenience of being able to use it in the bag," and "long-lasting use with refills," and the ease and quality that only MUJI can offer supports the nukazuke lifestyle in many households.
MUJI Fermented Rice Bran 1kg Product Specifications
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Features: Since it is pre-fermented, you can pickle vegetables immediately. No need to stir every day, just stir once a week for easy maintenance. Comes in a ziplock bag, so you can start using it right away without having to prepare a special container. If you are concerned about the sourness, add finely crushed eggshells and leave for 2-3 days to soften it. It is recommended to pickle vegetables in the refrigerator after opening. If blue mold or other issues appear, discontinue use. Please use alone, do not mix with other companies' rice bran products. Ingredients:Rice bran (domestic), salt, kelp, seaweed powder, rice koji seasoning (rice koji, salt), chili pepper, brewer's yeast, shiitake powder Best before date:Approximately 80 days or more when unopened. After opening, it can be used for a long time depending on how it is handled. Nutritional information (approximate guideline per 100g): Energy: 176kcal Protein: 6.2g Fat: 8.0g Carbohydrates: 19.7g Salt equivalent: 5.3g |
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