MUJI Fermented Rice Bran Refill 290g

This is a rice bran that does not require daily stirring. Since it is pre-fermented, you can pickle vegetables as is. It can be used to refill the 1kg type, or for those who want to start with a small amount in an airtight container.
MUJI Fermented Rice Bran Refill 290g is a refill product that can be used when the 1kg type of MUJI "Fermented Rice Bran" is running low and you feel that the flavor and sourness have faded. It is a convenient rice bran bed that is pre-fermented and can be used to pickle vegetables immediately. It does not require daily stirring, but it is recommended to stir it about once a week as maintenance. If the sourness becomes strong during use, you can soften it by adding eggshells, and the hardness of the rice bran is roughly the same as miso paste. If you feel that there is too much moisture, it is a good idea to absorb it with paper towels. If the saltiness becomes weak, you can add salt as needed. It comes in a bag with a sealed zipper and can be used as is without preparing a container, so even beginners can easily enjoy rice bran pickling. Rice bran beds should be stored in the refrigerator, and if bacteria such as blue mold begin to grow, discontinue use. They are also appreciated for their ability to be used for a long time as a refill. This refill is ideal for those who want to continue making delicious pickled vegetables with ease, and it can stably maintain the taste and fermentation state of the rice bran bed.

MUJI Fermented Rice Bran Bed Refill 290g Product Specifications

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Features: Since the rice bran bed is already fermented, you can pickle vegetables as is. No daily stirring is required, and simple maintenance of stirring once a week is sufficient. The package has a zipper, making it easy to store. It can be used to refill the rice bran bed when it is low. Precautions for use: If you are concerned about the sour taste, add finely crushed eggshells (one egg with the inner membrane removed) and leave it for 2-3 days to reduce the sour taste. It is recommended to use it up as soon as possible after opening, and if blue mold or other bacteria grow, stop using it and replace it with a new one. Do not mix with other companies' rice bran or raw rice bran. It is recommended to pickle in the refrigerator, as the taste is likely to vary if pickled at room temperature. Best before date:When unopened, the approximate expiration date is 210 days from the date of manufacture. After opening, it can be used repeatedly for a long time depending on how it is cared for. Examples of ingredients (for a typical fermented rice bran product):Rice bran, salt, kelp, seaweed powder, rice koji seasoning, chili pepper, brewer's yeast, shiitake mushroom powder, etc. (ingredients are the same as for the same brand of fermented rice bran product)