MUJI Mentaiko and cream soup for noodles 180g (1 serving)

Mentaiko and fresh cream are added to the soup, which is a combination of fragrant honkarebushi dashi and white soy sauce. The soup is characterized by its rich flavor that clings to the noodles.
MUJI's "Mentaiko and Fresh Cream Soup for Noodles 180g (1 serving)" is a soup that features a mellow and rich flavor, made by adding mentaiko and fresh cream to a soup based on fragrant honkarebushi dashi and white soy sauce. The umami of seafood and the richness of the cream easily cling to the noodles, making it easy to enjoy with a variety of noodle dishes such as udon and pasta. It is easy to prepare by just heating it and pouring it over the noodles, making it suitable for busy people or those who want an authentic taste easily. The soup has a strong flavor of dashi, and the spicy mentaiko and mellowness of the fresh cream are in perfect harmony. It is even more delicious when topped with seaweed, green onions, tempura scraps, etc. It has a rich yet light aftertaste, and we also recommend adding rice to the remaining soup to make it like risotto.

MUJI Mentaiko and Cream Soup for Noodles 180g (1 serving) Product Specifications

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Best before date:More than 121 days Product type:Mentaiko and cream soup Characteristics:A mellow and rich-tasting soup made with fragrant honkarebushi dashi and white soy sauce, combined with mentaiko and cream. It easily sticks to the noodles, making it easy to enjoy on udon, pasta, etc. How to prepare: Just heat it up and pour it over your favorite noodles. It can be heated in the microwave or in a hot water bath. This soup is characterized by its rich flavor that combines the flavor of seafood stock with the richness of cream, making it a product that allows you to easily enjoy mentaiko-flavored noodle dishes. Toppings such as seaweed, green onions, and tempura flakes are also recommended.