MUJI seasoning for rice, salmon belly and maitake mushroom rice, 172g (2 cups of rice, 2-3 servings)

A combination of fatty salmon belly and flavorful maitake mushrooms. Cooked in kelp-based dashi, this is a rice seasoning that makes the most of the ingredients.
MUJI Seasoned Rice Seasoning Salmon Belly and Maitake Mushroom Rice 172g (2 cups of rice, 2-3 servings) is a seasoned rice seasoning that makes the most of the ingredients' natural flavors by combining fatty salmon belly and flavorful maitake mushrooms. Salmon belly is the belly part of the fish, and is particularly fatty, with a melt-in-the-mouth soft texture and umami flavor. The aroma and texture of maitake mushrooms, combined with the flavor and texture of kelp-based dashi, creates a fragrant and luxurious dining experience.

MUJI Rice seasoning Salmon belly and Maitake mushroom rice 172g (2-3 servings for 2 cups of rice) product specifications

Other

Rice used:2 cups (serves 2-3) Best before date:547 days from date of manufacture Storage method:Store at room temperature away from direct sunlight, high temperatures and humidity Ingredients (main):Boiled maitake mushrooms (produced in Japan), salmon belly, salmon flakes, starch, soy sauce, soybean oil, sake, brewed vinegar, salt, acidulant, dashi (soy sauce, sugar, salt, kelp extract, yeast) Mother extract, alcohol) *Contains wheat, salmon, and soybeans Allergens:Wheat, salmon, soybeans Nutritional information (per 172g bag):Energy 165kcal, protein 6.9g, fat 8.4g, carbohydrates 15.4g, salt equivalent 7.2g Features:A rice seasoning made by combining fatty salmon belly and flavorful maitake mushrooms with kelp-based dashi for a fragrant finish. The original flavor and texture of the ingredients are preserved, allowing you to enjoy authentic mixed rice at home.