Maruya Fisheries Minamisanriku Silver Salmon Simmered in Soy Sauce 180g

Sashimi-grade coho salmon are carefully selected and canned using expert manufacturing techniques. The plump flesh is edible, even down to the bone. Perfect as a snack or gift.

Maruya Suisan's Minami Sanriku Coho Salmon Braised in Soy Sauce (180g) is made with carefully selected, fatty sashimi-grade coho salmon caught in Minami Sanriku Town, Miyagi Prefecture. Supervised by the head chef of the kaiseki restaurant "Hanaotome," this canned product is crafted to the traditional Japanese soy sauce flavor. Expert manufacturing techniques ensure the flesh is plump and tender, carefully prepared so that the whole salmon, including the backbone, can be eaten whole. Made without artificial seasonings, this canned salmon boasts a flavor that pairs perfectly with hot rice and dry local sake. Winner of the Fisheries Agency Commissioner's Award at the 40th Miyagi Prefecture Fisheries Processed Products Competition and the Minister of Agriculture, Forestry and Fisheries Award at the 32nd National Fisheries Processed Products Comprehensive Quality Review, this high-quality product also makes a perfect gift.

Product Specifications for Maruya Suisan Minami Sanriku Coho Salmon Braised in Soy Sauce, 180g

Other	Allergens:Salmon Soybeans Wheat