Satsuma Kawauchi eel liver canned in soy sauce, 60g

Made exclusively with the livers of eels farmed in Satsumasendai City, Kagoshima Prefecture. Eel liver is a precious part of the eel, as only one liver can be taken from each eel. This rare and exquisite product is crafted with a sweet and spicy soy sauce base.
Satsumasendai Eel "Canned Eel Liver Tsukudani 60g" is made exclusively with the livers of Japanese eels farmed in Satsumasendai City, Kagoshima Prefecture, and is crafted into a rare and exquisite product, crafted with a sweet and spicy soy sauce base. Eel liver is a precious part of the eel, as only one can be taken from each eel, and is characterized by its rich, full-bodied flavor. It is the perfect accompaniment to rice or as a snack with alcohol, and pairs well with shochu and other alcoholic beverages. Because it's canned, it can be stored for a long time, allowing you to easily enjoy the rich flavor of Kagoshima-produced eel liver, making it a popular gift or emergency food source. Store at room temperature, away from direct sunlight.

Product Specifications for Satsuma Kawauchi Eel Liver Canned in Tsukudani (Simmered in Soy Sauce) 60g

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Name:Eel Liver Tsukudani Allergens used in this product:Wheat, soybeans Ingredients:Eel liver (from Kagoshima Prefecture), soy sauce (soy sauce, sugar, high-fructose corn syrup, fermented seasoning, bonito stock, yeast extract), starch, ginger, sugar/alcohol (contains wheat and soybeans) Storage:Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. Nutritional Information:Per can (60g): Energy 205kcal, Protein 12.3g, Fat 4.1g, Carbohydrates 28.7g, Sodium equivalent 4.2g