Kuroshiocho Cannery Factory Bonito and Ginger Soup, Jellyfish Style, 95g [Canned Delicacy]

The combination of Japanese dashi stock infused with the umami flavor of bonito and appetite-boosting ginger is outstanding. Mix it directly with rice to create the local dish "bonito rice" (the photo also features simmered hijiki seaweed). It also pairs exceptionally well with sake.
Kuroshio Town Cannery's "Bonito in Japanese Dashi Ginger Jellyfish Style 95g" is made primarily from line-caught bonito from Kochi Prefecture, slowly simmered in Japanese dashi stock with local ginger. The dashi soy sauce, infused with the umami flavor of bonito, is perfectly balanced with the refreshing flavor of ginger, resulting in a satisfying, moist bonito. The mellow sweetness of Kuroshio Town's specialty brown sugar adds a gentle flavor that is enjoyed by people of all ages, from young children to seniors. Because it's crafted in a jellied style, it retains its smooth texture and rich flavor even when chilled. It's perfect as a topping on rice, or as a snack or in an original dish. As soon as you open the package you can enjoy the authentic local flavor, making this a great product to have on your daily dinner table, as well as for emergency food and as a gift.

Kuroshiomachi Cannery Factory's Bonito Japanese Dashi Ginger Jellyfish Style 95g Product Specifications

Other	Nutritional Information: 97kcal *Energy 14.9g *Protein 1.0g *Fat 6.9g *Carbohydrates 1.4g *Sodium Equivalent