Kawamoto's Kawamoto Mackerel Can (Miso Flavor) 180g

This canned mackerel is made with fresh, moderately fatty Norwegian mackerel, carefully handcrafted one can at a time. It's rich in EPA and DHA, making it ideal for your health. This classic home-cooked dish, miso-braised mackerel, is enhanced with carefully selected mackerel and local "Wakasa Gotoku Miso" to create a luxurious canned product with a deep flavor. Enjoy the rich miso flavor.
Kawamoto's "Kawamoto's Miso-Flavored Mackerel Can (180g)," offered by Kitamaebune Kawamoto, is made with fresh, moderately fatty Norwegian mackerel, carefully handcrafted one can at a time. Made with local "Wakasa Gotoku Miso," the miso flavor is infused into the mackerel, a classic home-cooked dish, resulting in a luxurious, deep-flavored dish. Rich in EPA and DHA, it's also excellent for your health, and you can enjoy the rich flavor of the miso while enhancing the umami of the mackerel. The shelf life is approximately 3 years and 6 months from the date of manufacture, making it suitable for long-term storage. The miso flavor is a rich, sweet and spicy flavor that pairs well with rice. Its bones are also softened for easy eating. This high-quality canned mackerel, free of artificial seasonings and showcasing the natural flavors of the ingredients, is a popular gift item.

Kitamaebune no Kawamoto Kawamoto Mackerel Can [Miso Flavor] 180g Product Specifications

Other	Name:Simmered Mackerel in Miso Food Allergies:Soybeans Ingredients:Mackerel (Norwegian), Miso (contains soybeans), Sugar, Mirin, Starch/Seasoning (Amino Acids) Origin:Norway Storage Instructions:Store away from direct sunlight, high temperatures, and humidity. Nutrition Information (per 100g):Energy 270kcal, Protein 14.8g, Fat 21.2g, Carbohydrates 5.0g, Sodium Equivalent 1.4g