Tahara Canned Salmon Kama Salt-Grilled 60g [Canned Seafood]

Made using only the rare collar part of salmon farmed in Japan. Simply seasoned with salt and baked using far-infrared roasting. Enjoy this salt-grilled canned product, which allows you to eat the entire fatty salmon collar, as a side dish for sake or rice.
Tahara Canned Salmon Kama Salt-Grilled 60g is a salt-grilled canned product made using only the rare collar part of salmon farmed in Japan, simply seasoned with salt. By baking using far-infrared roasting, you can enjoy the fatty salmon collar, bone and all. It is easy to eat and is a perfect dish to accompany sake or rice. Carefully packed by hand, you can enjoy the taste of salmon and salt in harmony. Since it can be eaten whole, bone and all, it is suitable for those who want to easily enjoy the deliciousness of salmon to the fullest. It is a canned product with just the right amount of fat and a good balance of texture and flavor. This product is perfect for adding a dish to your daily meals or as a snack to go with alcohol.

Tahara Canned Salmon Kama Salt-Grilled 60g [Canned Seafood] Product Specifications

Other	Food allergies:Salmon Ingredients:Salmon loin (domestic), salt Origin:Japan Storage method:Room temperature Nutritional componentsEnergy 216kcal, protein 9.4g, fat 19.8g, carbohydrates 0g, salt equivalent 0.9g (Nutritional components per can) (These values are approximate.)