Hidaka Foods Fukunokantaro Spicy Flavor
Hidaka Foods Fukunokantaro Spicy Flavor
Hidaka Foods Fugu Can Taro Spicy Fugu is a canned product made from white mackerel fugu from Yamaguchi Prefecture, pickled in oil and with chili pepper. The meat is cooked until soft, even down to the bone, and has a confit-like flavor with a spicy chili pepper. It can be enjoyed as a snack with alcohol or with rice, or as an ingredient in salads, pasta, and other dishes. It can be stored for a long time at room temperature for about 3 years, making it a very convenient product. It is made by Hidaka Honten, a long-established fugu store in Shimonoseki, and is popular as a canned product that focuses on the balance of quality ingredients and flavor. It is also useful as a sake snack that goes well with various types of alcohol, such as wine, whiskey, and shochu.
Product specifications for Hidaka Foods Fukunokantaro Spicy Flavor
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Name:Fugu in oil Ingredients:Fugu (standard Japanese name: Shirosabafugu) (produced in China), vegetable oil, salt, bonito extract, kelp extract, chili pepper/seasoning (inorganic salts, etc.), trehalose Origin:Shirosabafugu: produced in China Storage method:Store away from direct sunlight, high temperatures and humidity Nutritional information [per 100g]:Energy: 435kcal, protein: 13.7g, fat: 40.2g, carbohydrates: 2.3g, salt equivalent: 2.4g |
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