Kuze Fuku Shoten Tosa Red Bonito and Green Laver 120g

A rice accompaniment made by a long-established fish store in Kochi, using domestic bonito simmered in a secret sauce. The delicious flavor of the bonito and the aroma of the sea from the domestic aonori seaweed spreads throughout your mouth, making you want to eat more rice!
Kusefuku Shoten's "Tosa Red Bonito with Aonori Seaweed 120g" is a rice accompaniment supervised by Ikezawa Honten, a long-established fish store in Kochi, and is an excellent product made by slowly simmering domestic bonito in a secret sauce. The powerful flavor of the bonito and the aroma of the sea from the domestic aonori seaweed spread out softly, wheting your appetite and making you want to eat more rice. The spicy kick of the chili peppers adds depth and richness to the sweet and spicy flavor. This product is cooked in a special sauce based on dashi carefully extracted from kelp and horse mackerel flakes and soy sauce, allowing you to easily enjoy the traditional taste of Kochi at home. It can be served not only on rice, but also on bread with butter, or as a topping for summer vegetable dishes, expanding the range of flavors.

Product specifications for Kuze Fuku Shoten Tosa no Akakatsuo Aosa Nori 120g

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Name:Tosa no Akakatsuo Aosa nori Food allergies:Wheat, soybeans Ingredients:Bonito (domestic), edible soybean oil, sugar, soy sauce (contains wheat), salt, chili pepper, aosa nori, horse mackerel flakes, kelp Origin:Japan Storage method:Store at room temperature away from direct sunlight (refrigerate after opening) Nutritional information per 100g (estimated value):Energy 479kcal, protein 12.8g, fat 44.4g, carbohydrates 4.3g, salt equivalent 1.6g Name:Katsuo processed product CautionAfter opening, store in the refrigerator and consume as soon as possible.