Shiino Foods Shiino Foods Tuna Sake Kasu 280g

Shiokara made by salting and fermenting the precious stomach and intestines of tuna for a long time. Shiino Foods' "Maguro Sake-kasu 280g" is a uniquely made shiokara made by salting and fermenting the rare internal organs of tuna for a long time. It has a deep flavor and richness that is unique to fermented foods, and a mellow taste unique to tuna, and can be used widely as a snack with sake, as well as a side dish with rice and a natural umami seasoning. The name "sake-kasu" was given because it means "so delicious that you would want to steal sake to eat it," and it has been loved by sake lovers for a long time. Tuna sake-kasu has a less distinctive taste and a mellower flavor than sake-kasu, so it is recommended for those who are trying sake-kasu for the first time. In addition to being enjoyed as it is as a snack or side dish with rice, it can also be used as a topping for pasta, dressing, pizza, and cream cheese, or combined with olive oil and butter to make a sauce, and can be used as a main ingredient or secret ingredient in a variety of Japanese, Western, and Chinese dishes, as a "Japanese anchovy."

Shiino Foods Shiino Foods Maguro Sake-kasu 280g Product Specifications

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Body dimensions/width x depth x height (approx. cm):7 x 6.2 x 12.5 Contents:280g Food allergies:Milk, soy, apple Ingredients:Tuna innards (domestic, Thai), salt, lactose, fermented seasoning, brewed vinegar, sugar, chili bean paste, powdered vegetables, protein hydrolysate, chili pepper / Seasonings (amino acids, etc.), alcohol, sorbitol, thickening polysaccharides, paprika coloring, antioxidants (vitamin C), Storage method: Store away from direct sunlight, high temperatures and humidity Nutritional informationNutritional information [per 100g]: Energy: 82kcal, Protein: 8.6g, Fat: 0.4g, Carbohydrates: 11g, Salt equivalent: 11.2g