Shiino Foods Tuna Sake Kasu 250g

A salted dish made by long-term salting and fermenting the precious stomach and intestines of tuna.
Shiino Foods' "Maguro Sake-kasu 250g" is a salted dish made by long-term salting and aging the rare internal organs of tuna. It is characterized by the deep flavor and richness that is unique to fermented foods. It is a masterpiece that has been loved by alcohol lovers for a long time because it is packed with natural umami ingredients. Tuna Sake-kasu is also called "Japanese anchovy" and is used as a main ingredient or secret ingredient in a variety of dishes, both Japanese and Western, such as putting it on cream cheese or avocado as a snack, or combining it with pizza, pasta, olive oil, and butter to make a sauce. It is delicious on rice or tofu as it is, and is a versatile seasoning that can also be used as a substitute for soy sauce.

Shiino Foods Shiino Foods Maguro Sake-kasu 250g Product Specifications

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Body dimensions/width x depth x height (approx. cm):7 x 7 x 8.1 Contents:250g Food allergies:Milk, soy, apple Ingredients:Tuna innards (domestic, Thai), salt, lactose, fermented seasoning, brewed vinegar, sugar, chili bean paste, powdered vegetables, protein hydrolyzate, chili pepper / seasoning (amino acids, etc.), alcohol, sorbitol, thickening polysaccharides, paprika coloring, antioxidant (vitamin C), Storage method:Store away from direct sunlight, high temperatures and humidity Nutritional informationNutritional information [per 100g]: Energy: 82kcal, protein: 8.6g, fat: 0.4g, carbohydrates: 11g, salt equivalent: 11.2g